Dinner

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• OYSTERS ON THE HALF SHELL

  *
  Seasonal Oyster on Crushed Ice, Champagne, and Shallot Mignionette
  3.25 ea
• PRAWN COCKTAIL
  Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
  25.
• CRISPY CRAB CAKE
  Dungeness Crab, Green Goddess, Sweet Gypsy Pepper Confit, Chervil
  16.
• YELLOWFIN AHI TUNA TARTARE

  *
  Jalapeno, Scallion, Mint, Basil, Avocado, Won Ton
  16.
• OX + ANCHOR EGGROLLS
  Herb Roasted Chicken, Hen of the Woods Mushrooms, Caramelized Onion, Sweet Chili Sauce
  14.
• GOAT CHEESE CROQUETTES
  Laura Chenel Chevre, Tomato Marmalade, Lavender Honey
  12.
• GRILLED ARTICHOKE
  Lemon, Garlic Aioli, Drawn Butter
  14.

First Courses

• TOMATO SOUP
  Oven Roasted Sunbrite Tomatoes, Cilantro Crema, Bacon, Caramelized Day-boat Scallop
  12.
• Wedge Salad
  Iceberg Lettuce, Blue Cheese, Bacon, Tomato, Radish, Garlic Crouton
  12.
• CLASSIC CAESAR
  Hearts of Romaine, Crostini, Shaved Pecorino, Boquerones
  11.
• Golden Beet Salad
  Local Berries, Goat Cheese, Candied Walnuts, Baby Lettuces
  12.

Fresh

Seafood + Etc

• Alaskan Halibut
  English Pea Risotto, Tomato, Lemon, Pancetta
  32.
• GRILLED LOBSTER TAIL
  7oz. Lobster Tail, Bellwether Farms Jersey Gnocchi, Corn, Cherry Tomato, Bacon, Crispy Gaufrettes
  45.
• Grilled Swordfish
  Toasted Couscous, Dungeness Crab, Artichoke, Olive
  28.
• ROASTED CHICKEN
  Potato Puree, Bacon Lardon, Caramelized Onion, Frisee, Jus
  27.
• CRISPY DUCK LEG
  Sweet Onion Soubise, White Wine Poached Apricot, Crispy Polenta
  28.
• OX BURGER
  10oz Ground Filet, Aged Cheddar, Aioli, Tomato Marmalade
  20.

Signature Steaks

• FILET MIGNON
  8 ounces
  42.
• RIBEYE
  12 ounces
  46.
• PRIME NEW YORK
  12 ounces
  46.
• PORTERHOUSE
  24 ounces
  62.
• BONE IN COWBOY RIBEYE STEAK
  32 ounces
  85.
• BERKSHIRE PORK CHOP
  10 ounces
  32.
• Veal Chop
  20 ounces
  58.

the

Butcher’s Cut

• Prime HANGER STEAK
  10 ounces
  35.
• BAVETTE STEAK
  10 ounces
  28.

Enhance Your Steak

• BACON + BLUE
  Pt. Reyes Blue Cheese, Hobbs Bacon, Carmelized Onion
  5.
• OSCAR STYLE
  Dungeness Crab, Asparagus and Bearnaise
  15.
• Add a Surf
  7oz Grilled Maine Lobster Tail, Drawn Butter, Lemon
  42.

Comp

limentary

Sauce of Choice

Classic Bearnaise

Red Wine Bordelaise

Chimichurri

Ox + Anchor Steak Sauce

On the Side

• “LOADED” BAKED POTATO
  Caramelized Onion, Bacon, Sour Cream
  11.
• YUKON GOLD PUREE
  Yukon Potato, Creme Fraiche, Chive
  10.
• LOBSTER RISOTTO
  Maine Lobster, Creamy Carnaroli Rice
  21.
• CREAMED SPINACH
  Crispy Onion Crust
  10.
• Roasted Asparagus
  Olive Oil, Sea Salt
  14.
• Sauteed Button Mushrooms
  Olive Oil, Shallot, Thyme
  10.
• MAC + CHEESE
  Elbow Mac, Mornay Gratin
  12.
• Truffle Fries
  Rosemary, Pecorino
  10.
• SWEET RED “ONION RINGS”
  Crispy Sweet Onion Fritto Misto, Buttermilk Aioli
  8.

Dessert

• Late summer
  12.
• Music of the Night

  GF §
  12.
• Lost and Found

  §
  12.