Dinner

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• Garlic Bread
  House-made Sourdough, Garlic Butter, Parsley, Parmesan
  6.
• OYSTERS ON THE HALF SHELL

  GF

  *
  Seasonal Oyster on Crushed Ice, Champagne, and Shallot Mignionette
  3. ea
• PRAWN COCKTAIL

  GF
  Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
  21.
• CRISPY CRAB CAKE
  Remoulade, Cornichon, Caper Berry, Lemon Agrumato
  16.
• OX + ANCHOR EGGROLLS
  Prime Dry Aged New York, Caramelized Onion, Thai Chili Sauce
  14.
• GOAT CHEESE CROQUETTES
  Laura Chenel Chevre, Tomato Marmalade, Lavender Honey
  12.
• GRILLED ARTICHOKE

  GF
  Lemon, Garlic Aioli, Drawn Butter
  8.

First Courses

• Potato Leek Soup
  Potato Corquette, Bacon, Chive, Creme Fraiche
  12.
• BIBB ‘N’ BLUE

  GF
  Crispy Butter Lettuce, Pt. Reyes Blue Cheese, Cabernet Vinaigrette, Radish
  11.
• CLASSIC CAESAR
  Hearts of Romaine, Garlic Crouton, Shaved Pecorino, Boquerones
  12.
• BEET + GOAT CHEESE

  GF §
  Laura Chenel Chevre, Red, Golden and Chiogga Beets, Champagne Vinaigrette, Candied Walnut
  12.
• YELLOWFIN AHI TUNA TARTARE

  GF
  Jalapeno, Scallion, Mint, Basil, Avocado, Gaufrette Potato Chips
  16.

Signature Steaks

• PETITE FILET MIGNON
  8 ounces
  38.
• FILET MIGNON
  12 ounces
  45.
• RIBEYE
  16 ounces
  46.
• PRIME NEW YORK
  12 ounces
  42.
• PORTERHOUSE
  24 ounces
  56.
• BONE IN COWBOY RIBEYE STEAK
  28 ounces
  85.
• BERKSHIRE PORK CHOP
  8 ounces
  32.

the

Butcher’s Cut

• FLAT IRON STEAK
  10 ounces
  29.
• HANGER STEAK
  10 ounces
  35.
• BAVETTE STEAK
  10 ounces
  28.

Enhance Your Steak

• BACON + BLUE
  Pt. Reyes Blue Cheese, Hobbs Bacon, Carmelized Onion
  5.
• OSCAR STYLE
  Dungeness Crab, Asparagus and Bearnaise
  11.
• SURF ‘N’ TURF
  7oz Grilled Maine Lobster Tail, Drawn Butter, Lemon
  42.

Comp

limentary

Sauce of Choice

Classic Bearnaise

Red Wine Bordelaise

Argentinian Chimichurri

Ox + Anchor Steak Sauce

Fresh

Seafood + Etc.

• KING SALMON

  GF

  *
  Lentils, Pickled Pearl Onion, Fried Sage, Sage Pesto
  35.
• GRILLED LOBSTER TAIL

  GF
  7oz. Lobster Tail, Bellwether Farms Jersey Gnocchi, Creme Fraiche Nage, Crispy Gaufrettes
  45.
• ROASTED CHICKEN
  Potato Puree, Bacon Lardon, Caramelized Onion, Frisee, Jus
  27.
• CRISPY DUCK LEG

  GF
  Caramelized Cauliflower, Rasin, Caper, Sage, Port Wine Reduction
  28.
• Grilled Swordfish

  GF
  Lobster Dumpling, Tokyo Turnip, Baby carrot, Soy Dashi
  34.
• OX + ANCHOR BURGER
  10 oz House Ground Burger, Aged Cheddar, Tomato Marmalade, Frites
  20.

On the Side

• YUKON GOLD PUREE

  GF
  Yukon Potato, Creme Fraiche, Chive
  9.
• LOBSTER RISOTTO

  GF
  Maine Lobster, Creamy Carnaroli Rice
  21.
• BONE MARROW TATER TOTS
  Horseradish Creme Fraiche
  12.
• CREAMED SPINACH
  Crispy Onion Crust
  10.
• BRUSSELS SPROUTS

  GF
  Bacon, Shallot, Pickled Pearl Onion
  10.
• “LOADED” BAKED POTATO

  GF
  Caramelized Onion, Bacon, Sour Cream
  11.
• Sauteed Button Mushrooms

  GF
  Olive Oil, Shallot, Thyme
  10.
• MAC + CHEESE
  Elbow Mac, Mornay Gartin
  12.
• POMMES FRITES

  GF
  Hand Cut Fresh Kennebec Potatoes
  10.
• SWEET RED “ONION RINGS”
  Crispy Sweet Onion Frito Misto, Buttermilk Aioli
  8.