Dinner

Thank You for Joining Us

• For Your Dining Experience
  If possible, please allow us the opportunity to course your meal by providing your server with the full order. All of our food is cooked to order and this will help prevent longer than usual wait times. Thank you for your understanding and enjoy your meal!

First Courses

• OYSTERS ON THE HALF SHELL

  *
  Beau Soleil, Champagne, and Shallot Mignonette
  3.25 ea
• PRAWN COCKTAIL
  Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
  25.
• YELLOWFIN AHI TUNA TARTARE

  *
  Jalapeno, Scallion, Mint, Basil, Avocado, Wonton, Ponzu
  18.
• CRISPY CRAB CAKE
  Dungeness Crab, Green Goddess, Pickled Fennel
  18.
• Bone Marrow Tater “Tots”
  Our version of the tater tot made with Russet Potato, Bone Marrow, Scallions, Horseradish Creme Fraiche
  14.
• GOAT CHEESE CROQUETTES
  Laura Chenel Chevre, Tomato Marmalade, Lavender Honey
  12.
• OX + ANCHOR EGGROLLS
  Braised Chicken, Hen of The Woods Mushrooms, Caramelized Onion, Scallion Salad, Sweet Chili Sauce.
  16.
• GRILLED ARTICHOKE
  Lemon, Garlic Aioli, Drawn Butter
  16.
• Crisp Butter Lettuce Salad
  Tarragon, Grapefruit Supremes, Sparrow Lane Champagne Vinaigrette
  13.
• Chopped Salad
  Hearts of romaine, Blue Cheese, Bacon, Apple, Avocado, Tomato, Radish, Garlic Crouton
  14.
• CAESAR
  Little Gems Lettuce, Crostini, Shaved Pecorino
  12.
• Baby Beet Salad
  Herbed Goat Cheese, Local Strawberry, Local Lettuces, Candied Walnut
  14.
• Tomato Salad
  Aged Sherry Vinaigrette, Basil, Fresh Mozzarella, Local Baby Greens
  14.
• Sunbrite Tomato Soup
  Croque Madame, Toasted Brioche, Prosciutto, Gruyere, Quail Egg
  15.

Signature Steaks

• PRIME TOP SIRLOIN
  10 ounces
  36.
• HANGER STEAK
  10 ounces
  38.
• BAVETTE STEAK
  10 ounces
  37.
• KOBE FLAT IRON STEAK
  10 ounces (Snake River Farms)
  45.
• FILET MIGNON
  8 ounces
  52.
• RIBEYE
  12 ounces
  52.
• Ribeye
  16 ounces
  70.
• PRIME NEW YORK
  12 ounces
  47.
• APPLE BRINED BERKSHIRE PORK CHOP
  10 ounces
  32.

Enhance Your Steak

• BACON + BLUE
  Pt. Reyes Blue Cheese, Hobbs Bacon, Carmelized Onion
  8.
• OSCAR STYLE
  Dungeness Crab, Asparagus and Bearnaise
  18.
• Add a Surf
  7oz Grilled Maine Lobster Tail, Drawn Butter, Lemon
  46.

Comp

limentary

Sauce of Choice

Classic Bearnaise

Red Wine Bordelaise

Chimichurri

Ox + Anchor Steak Sauce

On the Side

• “LOADED” BAKED POTATO
  Caramelized Onion, Bacon, Sour Cream
  14.
• YUKON GOLD PUREE
  Yukon Potato, Creme Fraiche, Chive
  14.
• LOBSTER RISOTTO
  Maine Lobster, Creamy Carnaroli Rice
  24.
• CREAMED SPINACH
  Crispy Onion Crust
  12.
• Sauteed Button Mushrooms
  Olive Oil, Shallot, Thyme
  12.
• MAC + CHEESE
  Elbow Mac, Mornay Gratin
  12.
• Truffle Fries
  Rosemary, Pecorino
  12.
• SWEET RED “ONION RINGS”
  Crispy Sweet Onion Fritto Misto, Buttermilk Aioli
  12.
• Roasted Brussels Sprouts
  Bacon, Pickled Red Onion, Fines Herbs
  14.
• Roasted Asparagus
  Garlic Butter, Fines Herbs, Bearnaise
  14.

Fresh

Seafood + Etc

• Tuna Nicoise
  Olive Oil Smashed Potato, Saffron Aioli, Tomato Confit, Calabrian Chili
  34.
• Grilled Lobster Tail
  7oz Maine Lobster Tail, Potato Gnocchi, Sweet Corn, Zucchini, Tomato, Bacon, Basil
  48.
• ROSEMARY ROASTED CHICKEN
  Caramelized Onion & Potato Tart, Bacon, Belwether Farms Ricotta, Frisee Lardon, Natural Jus
  28.
• OX BURGER
  10oz Ground Filet, Aged Cheddar, Aioli, Tomato Marmalade
  20.
• Crispy Duck Leg Confit
  Rosemary and Goat Cheese Polenta, Local Zucchini Ratatouille, Tomato Sofrito
  34.
• Grilled Swordfish
  Dungeness Crab Stuffed Avocado, Bautista Farms Sunbrite Tomatoes, Chimichurri, Spiced Corn Tostada
  36.

Dessert

• Dark Chocolate Dome
  Chocolate Mousse, “Kit-Kat” Cookie,
  Vanilla Ice Cream, Local Berries
  14.
• Profiteroles
  Fresh Baked Choux Pastry, Tahitian Vanilla Bean Ice Cream, Chocolate Sauce,
  Caramelized Banana
  14.
• Cheesecake
  Strawberry Consume, Lemon Crumble,
  Whipped Creme Fraiche
  14.
• Baked Alaska
  Cinnamon Ice Cream, Graham Cracker Sponge Cake, Toasted Meringue, Bourbon, Fire
  
  (Not Available as a Complimentary Dessert)
  21.