Dinner

Thank You for Joining Us

• For Your Dining Experience
  If possible, please allow us the opportunity to course your meal by providing your server with the full order. All of our food is cooked to order and this will help prevent longer than usual wait times. Thank you for your understanding and enjoy your meal!

First Courses

• OYSTERS ON THE HALF SHELL

  *
  Eld Inlet Chelsea Gems, Champagne, and Shallot Mignonette
  3.25 ea
• PRAWN COCKTAIL
  Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
  25.
• YELLOWFIN AHI TUNA TARTARE

  *
  Jalapeno, Scallion, Mint, Basil, Avocado, Wonton, Ponzu
  18.
• CRISPY CRAB CAKE
  Dungeness Crab, Green Goddess, Pickled Fennel
  18.
• Bone Marrow Tater “Tots”
  Our version of the tater tot made with Russet Potato, Bone Marrow, Scallions, Horseradish Creme Fraiche
  14.
• GOAT CHEESE CROQUETTES
  Laura Chenel Chevre, Tomato Marmalade, Lavender Honey
  12.
• OX + ANCHOR EGGROLLS
  Braised Chicken, Hen of The Woods Mushrooms, Caramelized Onion, Scallion Salad, Sweet Chili Sauce.
  16.
• Asparagus Soup
  Lobster Croquette, Bacon, Saffron, Chive Creme Fraiche, Virgin Olive Oil
  15.
• Crisp Butter Lettuce Salad
  Tarragon, Grapefruit Supremes, Sparrow Lane Champagne Vinaigrette
  13.
• Chopped Salad
  Hearts of romaine, Blue Cheese, Bacon, Apple, Avocado, Tomato, Radish, Garlic Crouton
  14.
• CAESAR
  Little Gems Lettuce, Crostini, Shaved Pecorino, Boquerones
  12.
• Baby Beet Salad
  Herbed Goat Cheese, Local Strawberry, Local Lettuces, Candied Walnut
  14.

Signature Steaks

• PRIME TOP SIRLOIN
  10 ounces
  36.
• HANGER STEAK
  10 ounces
  38.
• BAVETTE STEAK
  10 ounces
  37.
• FLAT IRON STEAK
  10 ounces
  35.
• FILET MIGNON
  8 ounces
  52.
• RIBEYE
  12 ounces
  52.
• PRIME NEW YORK
  12 ounces
  47.
• BONE IN COWBOY RIBEYE FOR 2
  40 ounces
  Served Sliced
  96.
• APPLE BRINED BERKSHIRE PORK CHOP
  10 ounces
  32.

Enhance Your Steak

• BACON + BLUE
  Pt. Reyes Blue Cheese, Hobbs Bacon, Carmelized Onion
  8.
• OSCAR STYLE
  Dungeness Crab, Asparagus and Bearnaise
  15.
• Add a Surf
  7oz Grilled Maine Lobster Tail, Drawn Butter, Lemon
  46.
• Add a Surf
  Lobster Knuckle Meat in drawn butter
  21.

Comp

limentary

Sauce of Choice

Classic Bearnaise

Red Wine Bordelaise

Chimichurri

Ox + Anchor Steak Sauce

On the Side

• “LOADED” BAKED POTATO
  Caramelized Onion, Bacon, Sour Cream
  14.
• YUKON GOLD PUREE
  Yukon Potato, Creme Fraiche, Chive
  14.
• LOBSTER RISOTTO
  Maine Lobster, Creamy Carnaroli Rice
  24.
• CREAMED SPINACH
  Crispy Onion Crust
  12.
• Roasted Asparagus
  Olive Oil, Sea Salt
  14.
• Sauteed Button Mushrooms
  Olive Oil, Shallot, Thyme
  12.
• MAC + CHEESE
  Elbow Mac, Mornay Gratin
  12.
• Truffle Fries
  Rosemary, Pecorino
  12.
• SWEET RED “ONION RINGS”
  Crispy Sweet Onion Fritto Misto, Buttermilk Aioli
  12.
• Roasted Brussels Sprouts
  Bacon, Pickled Red Onion, Fines Herbs
  14.
• Roasted Asparagus
  Garlic Butter, Fines Herbs, Bearnaise
  14.

Fresh

Seafood + Etc

• Tuna Nicoise
  Olive Oil Smashed Potato, Saffron Aioli, Tomato Confit, Quail Egg, Calabrian Chili
  34.
• Dungeness Crab stuffed Local Sole
  Grilled Artichoke, Old Bay Breadcrumbs, Lemon Zest, Caper, Parsley Butter
  36.
• GRILLED LOBSTER TAIL
  7oz. Lobster Tail, Parmesan, Scallion & Yukon Gold Potato Puree, Caviar Crème Fraiche, Bautista Farms Sautéed Spinach, Gaufrette Potato Chips
  48.
• ROSEMARY ROASTED CHICKEN
  Caramelized Onion & Potato Tart, Bacon, Belwether Farms Ricotta, Frisee Lardon, Natural Jus
  28.
• OX BURGER
  10oz Ground Filet, Aged Cheddar, Aioli, Tomato Marmalade
  20.
• Crispy Duck Leg Confit
  Roasted Cauliflower Florets, Poached Golden Raisin, Toasted Almond, Sage, Fried Caper
  34.

Dessert

• Dark Chocolate Dome
  Chocolate Mousse, “Kit-Kat” Cookie,
  Vanilla Ice Cream, Local Berries
  14.
• Profiteroles
  Fresh Baked Choux Pastry, Tahitian Vanilla Bean Ice Cream, Chocolate Sauce,
  Caramelized Banana
  14.
• Baked Alaska
  Cinnamon Ice Cream, Graham Cracker Sponge Cake, Toasted Meringue, Bourbon, Fire
  
  (Not Available as a Complimentary Dessert)
  21.