OYSTERS ON THE HALF SHELL
Chelsea Gems, Champagne, Shallot Mignonette
3.25 ea
PRAWN COCKTAIL
Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
25.
YELLOWFIN AHI TUNA TARTARE
Jalapeno, Scallion, Mint, Basil, Avocado, Wonton, Ponzu
20.
CRISPY CRAB CAKE
Dungeness Crab, Roasted Red Pepper & Cornichon Remoulade, Pickled Fennel
25.
Bone Marrow Tater “Tots”
Our version of the tater tot made with Russet Potato, Bone Marrow, Scallions, Horseradish Creme Fraiche
14.
GOAT CHEESE CROQUETTES
Laura Chenels Chevre, Tomato Marmalade, Lavender Honey
12.
OX + ANCHOR EGGROLLS
Braised Chicken, Hen of The Woods Mushrooms, Caramelized Onion, Scallion Salad, Sweet Chili Sauce
16.
GRILLED ARTICHOKE
Lemon, Garlic Aioli, Drawn Butter
16.
Chopped Salad
Hearts of romaine, Blue Cheese, Bacon, Apple, Avocado, Tomato, Radish, Garlic Crouton
15.
CAESAR
Little Gems Lettuce, Crostini, Shaved Pecorino
14.
Baby Beet Salad
Herbed Goat Cheese, Strawberries , Local Lettuces, Candied Walnut
15.
Cauliflower Soup
Caramelized florets, white wine poached golden raisins, toasted almond, caper, sage
14.