Dinner

For Your Dining Experience

If possible, please allow us the opportunity to course your meal by providing your server with the full order. All of our food is cooked to order and this will help prevent longer than usual wait times. Thank you for your understanding and enjoy your meal!

First Courses

  • OYSTERS ON THE HALF SHELL
    *
    Beausoleil Oysters, Champagne, Shallot Mignonette
    3.50 ea
  • PRAWN COCKTAIL
    Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
    25.
  • YELLOWFIN AHI TUNA TARTARE
    *
    Jalapeno, Scallion, Mint, Basil, Avocado, Wonton, Ponzu
    22.
  • CRISPY CRAB CAKE
    Dungeness Crab, Roasted Red Pepper & Cornichon Remoulade, Pickled Fennel
    25.
  • Bone Marrow Tater “Tots”
    Our version of the tater tot made with Russet Potato, Bone Marrow, Scallions, Horseradish Creme Fraiche
    16.
  • GOAT CHEESE CROQUETTES
    Laura Chenels Chevre, Tomato Marmalade, Lavender Honey
    14.
  • OX + ANCHOR EGGROLLS
    Braised Chicken, Hen of The Woods Mushrooms, Shaved Carrot, Caramelized Onion, Scallion Salad, Sweet Chili Sauce
    17.
  • Crisp Butter Lettuce Salad
    Tarragon, Grapefruit Supremes, Sparrow Lane Champagne Vinaigrette
    15.
  • CAESAR
    Little Gems Lettuce, Crostini, Shaved Pecorino
    15.
  • Pear & Belgian Endive salad
    Apple Vinaigrette, Local Lettuces,
    Candied Walnut

Entrée Selections

  • PRIME TOP SIRLOIN
    10 ounces
    46.
  • HANGER STEAK
    10 ounces
    49.
  • KOBE FLAT IRON STEAK
    10 ounces
    (Snake River Farms)
    52.
  • FILET MIGNON
    8 ounces
    58.
  • RIBEYE
    12 ounces
    56.
  • Ribeye
    16 ounces
    70.
  • PRIME NEW YORK
    12 ounces
    (THE COPELAND CUT)
    57.
  • APPLE BRINED BERKSHIRE PORK CHOP
    10 ounces
    44.
  • ROSEMARY ROASTED CHICKEN
    28.
  • Grilled Swordfish
    36.
  • OX BURGER
    10oz Ground Filet, Aged Cheddar, Aioli, Tomato Marmalade
    22.

Enhance Your Steak

  • BACON + BLUE
    Pt. Reyes Blue Cheese, Hobbs Bacon, Caramelized Onion
    10.
  • OSCAR STYLE
    Dungeness Crab, Asparagus, Bearnaise
    22.
  • Add a Surf
    7oz Grilled Lobster Tail, Drawn Butter, Lemon
    52.

Comp
limentary
Sauce of Choice

Classic Bearnaise

Red Wine Bordelaise

Chimichurri

Ox + Anchor Steak Sauce

On the Side

  • “LOADED” BAKED POTATO
    Caramelized Onion, Bacon, Sour Cream
    16.
  • YUKON GOLD PUREE
    Yukon Potato, Creme Fraiche, Chive
    16.
  • CREAMED SPINACH
    Crispy Onion Crust
    16.
  • Sauteed Button Mushrooms
    Olive Oil, Shallot, Thyme
    16.
  • MAC + CHEESE
    Elbow Mac, Mornay Gratin
    17.
  • Truffle Fries
    Rosemary, Pecorino
    14.
  • Roasted Brussels Sprouts
    Bacon, Pickled Red Onion, Fines Herbes
    16.
  • Roasted Asparagus
    Fines Herbes, Bearnaise
    16.

Dessert

  • Baked Alaska
    Valrhona Dulcey Blondie, Banana Rum Ice Cream,
    Itailian Meringue

    (Not Available as a Complimentary Dessert)
    21.
  • Peanut Butter Delice
    Feuilletine, Salted Caramel, Strawberry Ice Cream
    14.
  • Doughnuts & Ice Cream
    Lemon Ricotta Doughnuts, Pistachio Ice Cream,
    Lemon Curd, Chantilly
    14.
*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
OX + ANCHOR
877 PALM STREET
SAN LUIS OBISPO
805 234 9968
COPYRIGHT 2023 OX+ANCHOR.