Dinner

First Courses

• OYSTERS ON THE HALF SHELL

  *
  Chelsea Gems, Champagne, Shallot Mignonette
  3.25 ea
• PRAWN COCKTAIL
  Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
  25.
• YELLOWFIN AHI TUNA TARTARE

  *
  Jalapeno, Scallion, Mint, Basil, Avocado, Wonton, Ponzu
  18.
• CRISPY CRAB CAKE
  Dungeness Crab, Green Goddess, Pickled Fennel
  18.
• Bone Marrow Tater “Tots”
  Our version of the tater tot made with Russet Potato, Bone Marrow, Scallions, Horseradish Creme Fraiche
  14.
• GOAT CHEESE CROQUETTES
  Laura Chenels Chevre, Tomato Marmalade, Lavender Honey
  12.
• OX + ANCHOR EGGROLLS
  Braised Chicken, Hen of The Woods Mushrooms, Caramelized Onion, Scallion Salad, Sweet Chili Sauce
  16.
• GRILLED ARTICHOKE
  Lemon, Garlic Aioli, Drawn Butter
  16.
• Crisp Butter Lettuce Salad
  Tarragon, Grapefruit Supremes, Sparrow Lane Champagne Vinaigrette
  13.
• Chopped Salad
  Hearts of romaine, Blue Cheese, Bacon, Apple, Avocado, Tomato, Radish, Garlic Crouton
  14.
• CAESAR
  Little Gems Lettuce, Crostini, Shaved Pecorino
  12.
• Baby Beet Salad
  Herbed Goat Cheese, Local Strawberry, Local Lettuces, Candied Walnut
  14.
• Tomato Salad
  Aged Sherry Vinaigrette, Basil, Fresh Mozzarella, Local Baby Greens
  14.
• Cauliflower Soup
  Caramelized florets, white wine poached golden raisins, toasted almond, caper, sage
  12.

Signature Steaks

• PRIME TOP SIRLOIN
  10 ounces
  36.
• HANGER STEAK
  10 ounces
  38.
• BAVETTE STEAK
  10 ounces
  37.
• KOBE FLAT IRON STEAK
  10 ounces (Snake River Farms)
  45.
• FILET MIGNON
  8 ounces
  52.
• RIBEYE
  12 ounces
  52.
• Ribeye
  16 ounces
  70.
• PRIME NEW YORK
  12 ounces
  47.

Enhance Your Steak

• BACON + BLUE
  Pt. Reyes Blue Cheese, Hobbs Bacon, Caramelized Onion
  8.
• OSCAR STYLE
  Dungeness Crab, Asparagus, Bearnaise
  18.
• Add a Surf
  7oz Grilled Maine Lobster Tail, Drawn Butter, Lemon
  46.

Comp

limentary

Sauce of Choice

Classic Bearnaise

Red Wine Bordelaise

Chimichurri

Ox + Anchor Steak Sauce

On the Side

• “LOADED” BAKED POTATO
  Caramelized Onion, Bacon, Sour Cream
  14.
• YUKON GOLD PUREE
  Yukon Potato, Creme Fraiche, Chive
  14.
• LOBSTER RISOTTO
  Maine Lobster, Creamy Carnaroli Rice
  24.
• CREAMED SPINACH
  Crispy Onion Crust
  12.
• Sauteed Button Mushrooms
  Olive Oil, Shallot, Thyme
  12.
• MAC + CHEESE
  Elbow Mac, Mornay Gratin
  12.
• Truffle Fries
  Rosemary, Pecorino
  12.
• SWEET RED “ONION RINGS”
  Crispy Sweet Onion Fritto Misto, Buttermilk Aioli
  12.
• Roasted Brussels Sprouts
  Bacon, Pickled Red Onion, Fines Herbes
  14.
• Roasted Asparagus
  Garlic Butter, Fines Herbes, Bearnaise
  14.

Fresh

Seafood + Etc

• Grilled Lobster Tail
  7oz Maine Lobster Tail, Potato Gnocchi, Roasted Butternut Squash, Zucchini, Tomato, Bacon, Basil
  48.
• ROSEMARY ROASTED CHICKEN
  Caramelized Onion & Potato Tart, Bacon, Bellwether Farms Ricotta, Frisee Lardon, Natural Jus
  28.
• OX BURGER
  10oz Ground Filet, Aged Cheddar, Aioli, Tomato Marmalade
  20.
• King Salmon
  olive oil poached King Salmon, Bautista farms spinach, fingerling potato, lemon caper parsley butter, crispy red onion
  38.
• Crispy Duck Leg Confit
  Rosemary and Goat Cheese Polenta, Local Zucchini Ratatouille, Tomato Sofrito
  38.
• Grilled Swordfish
  Dungeness Crab Stuffed Avocado, Bautista Farms Sunbrite Tomatoes, Chimichurri, Spiced Corn Tostada
  36.

Dessert

• Dark Chocolate Dome
  Chocolate Mousse, “Kit-Kat” Cookie,
  Vanilla Ice Cream, Local Berries
  14.
• Profiteroles
  Fresh Baked Choux Pastry, Tahitian Vanilla Bean Ice Cream, Chocolate Sauce, Caramelized Banana
  14.
• Cheesecake
  Strawberry Consume, Lemon Crumble,
  Whipped Creme Fraiche
  14.
• Baked Alaska
  Cinnamon Ice Cream, Graham Cracker Sponge Cake, Toasted Meringue, Bourbon, Fire
  
  (Not Available as a Complimentary Dessert)
  21.