Dinner

For Your Dining Experience

If possible, please allow us the opportunity to course your meal by providing your server with the full order. All of our food is cooked to order and this will help prevent longer than usual wait times. Thank you for your understanding and enjoy your meal!

First Courses

  • OYSTERS ON THE HALF SHELL
    *
    Chelsea Gems , Champagne, Shallot Mignonette
    3.25 ea
  • PRAWN COCKTAIL
    Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
    25.
  • YELLOWFIN AHI TUNA TARTARE
    *
    Jalapeno, Scallion, Mint, Basil, Avocado, Wonton, Ponzu
    20.
  • CRISPY CRAB CAKE
    Dungeness Crab, Green Goddess, Pickled Fennel
    21.
  • Bone Marrow Tater “Tots”
    Our version of the tater tot made with Russet Potato, Bone Marrow, Scallions, Horseradish Creme Fraiche
    14.
  • GOAT CHEESE CROQUETTES
    Laura Chenels Chevre, Tomato Marmalade, Lavender Honey
    12.
  • OX + ANCHOR EGGROLLS
    Braised Chicken, Hen of The Woods Mushrooms, Caramelized Onion, Scallion Salad, Sweet Chili Sauce
    16.
  • GRILLED ARTICHOKE
    Lemon, Garlic Aioli, Drawn Butter
    16.
  • CAESAR
    Little Gems Lettuce, Crostini, Shaved Pecorino
    12.
  • WINTER CHICORIES
    APPLE, CRANBERRY, BLUE CHEESE, BACON, CANDIED WALNUT, HONEY PEAR DRESSING
    14.

Signature Selections

  • PRIME TOP SIRLOIN
    10 ounces
    36.
  • HANGER STEAK
    10 ounces
    42.
  • BAVETTE STEAK
    10 ounces
    39.
  • KOBE FLAT IRON STEAK
    10 ounces
    (Snake River Farms)
    47.
  • FILET MIGNON
    8 ounces
    54.
  • RIBEYE
    12 ounces
    54.
  • Ribeye
    16 ounces
    70.
  • PRIME NEW YORK
    12 ounces
    52.
  • APPLE BRINED BERKSHIRE PORK CHOP
    10 ounces
    38.
  • Grilled Lamb Saddle
    10 ounces
    42.
  • Grilled Pacific Swordfish
    8 ounces
    36.
  • Grilled Lobster Tail
    7 ounces
    46.

Enhance Your Steak

  • BACON + BLUE
    Pt. Reyes Blue Cheese, Hobbs Bacon, Caramelized Onion
    8.
  • OSCAR STYLE
    Dungeness Crab, Asparagus, Bearnaise
    18.
  • Add a Surf
    7oz Grilled Maine Lobster Tail, Drawn Butter, Lemon
    46.

Comp
limentary
Sauce of Choice

Classic Bearnaise

Red Wine Bordelaise

Chimichurri

Ox + Anchor Steak Sauce

On the Side

  • “LOADED” BAKED POTATO
    Caramelized Onion, Bacon, Sour Cream
    14.
  • YUKON GOLD PUREE
    Yukon Potato, Creme Fraiche, Chive
    14.
  • LOBSTER RISOTTO
    Maine Lobster, Creamy Carnaroli Rice
    24.
  • CREAMED SPINACH
    Crispy Onion Crust
    12.
  • Sauteed Button Mushrooms
    Olive Oil, Shallot, Thyme
    12.
  • MAC + CHEESE
    Elbow Mac, Mornay Gratin
    14.
  • Truffle Fries
    Rosemary, Pecorino
    14.
  • SWEET RED “ONION RINGS”
    Crispy Sweet Onion Fritto Misto, Buttermilk Aioli
    12.
  • Roasted Brussels Sprouts
    Bacon, Pickled Red Onion, Fines Herbes
    14.
  • Roasted Asparagus
    Garlic Butter, Fines Herbes, Bearnaise
    14.

Dessert

  • Profiteroles
    Fresh Baked Choux Pastry, Tahitian Vanilla Bean Ice Cream, Chocolate Sauce, Caramelized Banana
    14.
  • Baked Alaska
    Cinnamon Ice Cream, Graham Cracker Sponge Cake, Toasted Meringue, Bourbon, Fire

    (Not Available as a Complimentary Dessert)
    21.
  • Pumpkin Cheesecake
    GRAHAM CRACKER CRUST, HAZELNUT TUILLE
    14.

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
YOUR WELL-BEING IS IMPORTANT TO US. PLEASE SEE OUR HEALTH AND HYGIENE PRACTICES HERE.
OX + ANCHOR
877 PALM STREET
SAN LUIS OBISPO
805 234 9968
COPYRIGHT 2021 OX+ANCHOR