Dinner

First Courses

• OYSTERS ON THE HALF SHELL

  *
  Beausoleil Oysters, Champagne, Shallot Mignonette
  3.50 ea
• PRAWN COCKTAIL
  Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
  25.
• YELLOWFIN AHI TUNA TARTARE

  *
  Jalapeno, Scallion, Mint, Basil, Avocado, Wonton, Ponzu
  22.
• CRISPY CRAB CAKE
  Dungeness Crab, Roasted Red Pepper & Cornichon Remoulade, Pickled Fennel
  25.
• Bone Marrow Tater “Tots”
  Our version of the tater tot made with Russet Potato, Bone Marrow, Scallions, Horseradish Creme Fraiche
  16.
• GOAT CHEESE CROQUETTES
  Laura Chenels Chevre, Tomato Marmalade, Lavender Honey
  14.
• OX + ANCHOR EGGROLLS
  Braised Chicken, Hen of The Woods Mushrooms, Caramelized Onion, Scallion Salad, Sweet Chili Sauce
  17.
• GRILLED ARTICHOKE
  Lemon, Garlic Aioli, Drawn Butter
  17.
• Crisp Butter Lettuce Salad
  Tarragon, Grapefruit Supremes, Sparrow Lane Champagne Vinaigrette
  15.
• Chopped Salad
  Hearts of romaine, Blue Cheese, Bacon, Apple, Avocado, Tomato, Radish, Garlic Crouton
  16.
• CAESAR
  Little Gems Lettuce, Crostini, Shaved Pecorino
  15.
• TOMATO SALAD
  Bautista Farms sunbrite tomatoes, Fresh Mozzarella, Lemon Verbena Compressed Watermelon, Basil Pesto
  16.
• TOMATO SOUP
  Bautista Farms Tomatoes, Croque Madame,
  Prosciutto, Quail Egg, Mornay
  16.

Entree Selections

• PRIME TOP SIRLOIN
  10 ounces
  42.
• HANGER STEAK
  10 ounces
  47.
• BAVETTE STEAK
  10 ounces
  42.
• KOBE FLAT IRON STEAK
  10 ounces
  (Snake River Farms)
  47.
• FILET MIGNON
  8 ounces
  56.
• RIBEYE
  12 ounces
  56.
• Ribeye
  16 ounces
  70.
• PRIME NEW YORK
  12 ounces
  (THE COPELAND CUT)
  56.
• APPLE BRINED BERKSHIRE PORK CHOP
  10 ounces
  42.
• DUCK LEG CONFIT
  42.

Enhance Your Steak

• BACON + BLUE
  Pt. Reyes Blue Cheese, Hobbs Bacon, Caramelized Onion
  10.
• OSCAR STYLE
  Dungeness Crab, Asparagus, Bearnaise
  22.
• Add a Surf
  7oz Grilled Lobster Tail, Drawn Butter, Lemon
  52.

Comp

limentary

Sauce of Choice

Classic Bearnaise

Red Wine Bordelaise

Chimichurri

Ox + Anchor Steak Sauce

On the Side

• “LOADED” BAKED POTATO
  Caramelized Onion, Bacon, Sour Cream
  16.
• YUKON GOLD PUREE
  Yukon Potato, Creme Fraiche, Chive
  16.
• LOBSTER RISOTTO
  Maine Lobster, Creamy Carnaroli Rice
  28.
• CREAMED SPINACH
  Crispy Onion Crust
  16.
• Sauteed Button Mushrooms
  Olive Oil, Shallot, Thyme
  16.
• MAC + CHEESE
  Elbow Mac, Mornay Gratin
  17.
• Truffle Fries
  Rosemary, Pecorino
  14.
• SWEET RED “ONION RINGS”
  Crispy Sweet Onion Fritto Misto, Buttermilk Aioli
  15.
• Roasted Brussels Sprouts
  Bacon, Pickled Red Onion, Fines Herbes
  16.
• Roasted Asparagus
  Fines Herbes, Bearnaise
  16.

Fresh

Seafood + Etc

• Rosemary Roasted Chicken
  Caramelized Onion & Potato Tart, Bacon,
  Belwether Farms Ricotta, Frisee Lardon,
  Natural Jus
  32.
• Grilled Lobster Tail
  Ricotta Gnocchi, English Peas, Bacon, Tomatoes
  56.
• OX BURGER
  10oz Ground Filet, Aged Cheddar, Aioli, Tomato Marmalade
  22.
• Grilled Day Boat Scallops
  Roasted Corn & Potato Rösti, Dungeness Crab Stuffed Avocado, Bacon, Tomato, Basil Coulis
  44.
• Crispy Duck Leg Confit
  Caramelized endive, baby turnip, Laura Chenel Goat cheese polenta, huckleberry jus
  42.
• Pan-Roasted Alaskan Halibut
  Toasted Sardinian Couscous, Cucumber & Avocado Relish, Snap Peas, Olive
  42.

Dessert

• Baked Alaska
  Cinnamon Ice Cream, Graham Cracker Sponge Cake, Toasted Meringue, Bourbon, Fire
  
  (Not Available as a Complimentary Dessert)
  21.
• Vanilla Cheesecake
  Graham Cracker Crust, Mixed Berries, Chantilly, Pistachio Florentine
  14.
• Coffee Semifreddo
  Chantilly Cream, Cinnamon Sugar Doughnut
  14.
• Peanut Butter Bar
  Dark Chocolate, Salted Honey Ice Cream
  14.