OYSTERS ON THE HALF SHELL
Beausoleil Oysters, Champagne, Shallot Mignonette
3.50 ea
PRAWN COCKTAIL
Wild Gulf Prawns, Cocktail Sauce, Lemon, Crushed Ice
25.
YELLOWFIN AHI TUNA TARTARE
Jalapeno, Scallion, Mint, Basil, Avocado, Wonton, Ponzu
22.
CRISPY CRAB CAKE
Dungeness Crab, Roasted Red Pepper & Cornichon Remoulade, Pickled Fennel
25.
Bone Marrow Tater “Tots”
Our version of the tater tot made with Russet Potato, Bone Marrow, Scallions, Horseradish Creme Fraiche
16.
GOAT CHEESE CROQUETTES
Laura Chenels Chevre, Tomato Marmalade, Lavender Honey
14.
OX + ANCHOR EGGROLLS
Braised Chicken, Hen of The Woods Mushrooms, Shaved Carrot, Caramelized Onion, Scallion Salad, Sweet Chili Sauce
17.
Crisp Butter Lettuce Salad
Tarragon, Grapefruit Supremes, Sparrow Lane Champagne Vinaigrette
15.
CAESAR
Little Gems Lettuce, Crostini, Shaved Pecorino
15.
Pear & Belgian Endive salad
Apple Vinaigrette, Local Lettuces,
Candied Walnut