WINEMAKER DINNER SERIES

Bob Cabral Wines

Tue | Mar 31, 2026 | 6pm

Here at Ox + Anchor, we’re honored to be part of a diverse and dynamic community dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Central Coast or guest winemaker with a tasting menu showcasing the lovely terroir of our region. Join us as we raise a glass to Bob Cabral Wines!

Six-course dinner with wine pairing
$145 per person ++
To make a reservation, please contact us at: 805 234 9968
info@oxandanchor.com
++ tax and service charge are additional

Menu

About Bob Cabral

A fourth-generation California farmer with 45 years of winemaking experience, Bob made wine history in 2010 when his 2007 Litton Estate Pinot Noir became the first North American Pinot Noir to achieve a perfect 100-point score from Wine Enthusiast Magazine. Named Wine Enthusiast's 2011 Winemaker of the Year and North Bay Business Journal's 2016 Winemaker of the Year, he has crafted over 100 wines scoring 95-100 points and been ranked more than 20 times as Artisan Winery of the Year. His legendary career includes 17 years at Williams Selyem, and beyond winemaking, he and his wife Heather have a passion of donating to children's charities and mentoring winemakers.