WINEMAKER DINNER SERIES

Alpha Omega Collective

Tue | Sep 27, 2022 | 6pm

Here at Ox + Anchor, we’re honored to be part of a diverse and dynamic community dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Central Coast winemaker each month with a tasting menu showcasing the lovely terroir of our region. This month we raise a glass to the Alpha Omega Collective!

Six-course dinner with wine pairing
$195 per person ++
To make a reservation, please contact us at:
805 234 9968
info@oxandanchor.com

Menu

  • Holey Cow
    Stepladder Creamery Holey Cow toasted brioche, Dry Farm apple marmalade
    2021 Two Squared Sauvignon Blanc, Napa Valley
  • Avocado Crab “Louie”
    Cucumber carpaccio, Tomato, Pommes Maxime
    2019 Tolosa 1772 Chardonnay, Edna Valley
  • Duck + Cherries
    Breast, Confit, Torchon, Crème de cassis poached cherry
    Tolosa 1772 Pacific Wind Pinot Noir and 2018 Tolosa Primera Pinot Noir, Edna Valley
  • Smoked “Osso Buco” Ravioli
    Crème fraiche foam, Thyme
    2016 Perinet Red, Priorat, Spain
  • Veal Porterhouse
    Jardinière
    2019 Alpha Omega Cabernet Sauvignon, Napa Valley
  • Raspberries Jubilee
    Crepes, Vanilla ice cream, Kirsch flambé
    2018 Two Squared Red, Napa Valley

About the Alpha Omega Collective

The Alpha Omega Collective showcases Bordeaux-inspired releases from Alpha Omega in Napa Valley, Burgundian varietals Pinot Noir and Chardonnay from Tolosa on the San Luis Obispo Coast, and Mediterranean reds from Perinet in Spain’s Priorat.
OX + ANCHOR
877 PALM STREET
SAN LUIS OBISPO
805 234 9968
COPYRIGHT 2023 OX+ANCHOR.