Valentine’s Day

Tue | Feb 14, 2023

Enjoy a romantic night with Ox and Anchor’s exclusive 4-course Valentine’s Day menu.

$95 for 4 Courses
$49 Wine Pairing

Menu

Canapé

  • Chilled Oysters + Prawns
    Pomegranate, Champagne Mignonette, Lemon
    Pterois Leburn, Extra Brut Chouilly

Second
Choice of

  • Local Quince Salad
    Endives, Herbed Goat Cheese, Candied Walnuts, Pear Vinaigrette
  • Yellowfin Tuna Crudo
    Warm & Crispy Fried Sticky Rice, Avocado, Citrus, Tamari Soy
  • Crispy Pork Belly
    Crisp Local Apple Salad, Bao Buns, Korean BBQ Sauce
  • Niizawa Yuzu Sake, Miyagi Prefecture

Main
Choice of

  • Lobster Stuffed Scallion Crepe
    Carrot Butter, Gaufrette Potato Chips
    2016 Diatom Chardonnay, Hilliard Bruce Vineyard, Santa Rita Hills
  • Prime NY Steak
    Crispy “Hash Brown”, Spinach, Sauce Bordelaise, and Béarnaise
    2019 Last Light Syrah, Derbyshire Vineyard, San Luis Obispo County
  • Crispy Duck Leg
    Butternut Squash Gnocchi, Sage Brown Butter
    2019 Crown Point Cabernet Sauvignon, “Relevant” Happy Canyon, Santa Barbara County

Dessert

  • Baked Alaska for Two
    Chocolate Sorbet, Italian Meringue, Almond
    (Tableside Flambé)
    Quinta De La Rosa, Ruby Port, Duoro Valley
OX + ANCHOR
877 PALM STREET
SAN LUIS OBISPO
805 234 9968
COPYRIGHT 2023 OX+ANCHOR.