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Christmas Eve
Fri | Dec 24, 2021
Join us on Christmas Eve as Chef Ryan and his culinary team reimagine a new Bouillabaisse inspired by the traditional
Feast of the Seven Fishes
featuring seven different types of seafood.
Christmas Eve Special
Bouillabaisse
featuring
Seared Scallop
Prawn
Dungeness Crab
Lobster
Grilled Swordfish
Yellowfin Tuna
Caviar
Served with Grilled Sourdough Crostini
45.
Regular menu also available
YOUR WELL-BEING IS IMPORTANT TO US. PLEASE SEE OUR HEALTH AND HYGIENE PRACTICES
HERE
.
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