Christmas Eve

Fri | Dec 24, 2021

Join us on Christmas Eve as Chef Ryan and his culinary team reimagine a new Bouillabaisse inspired by the traditional Feast of the Seven Fishes featuring seven different types of seafood.

Christmas Eve Special

  • Bouillabaisse
    featuring
    Seared Scallop
    Prawn
    Dungeness Crab
    Lobster
    Grilled Swordfish
    Yellowfin Tuna
    Caviar
    Served with Grilled Sourdough Crostini
    45.
Regular menu also available
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OX + ANCHOR
877 PALM STREET
SAN LUIS OBISPO
805 234 9968
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