WINEMAKER DINNER SERIES

Eberle Winery

Tue | Oct 19, 2021 | 6pm

Here at Ox + Anchor, we’re honored to be part of a diverse and dynamic community dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Central Coast winemaker each month with a tasting menu showcasing the lovely terroir of our region. This month we raise a glass to Eberle Winery!

Five-course dinner with wine pairing
$165 per person ++
To make a reservation, please contact us at:
805 234 9968
info@oxandanchor.com
++ tax and service charge are additional

Menu

About Eberle Winery

Eberle Winery was not Gary Eberle’s first wine venture when he arrived in Paso Robles, California. After finishing his coursework for a Ph.D. in Enology and Viticulture at U.C. Davis, Eberle moved to Paso Robles and began his career by co-founding the Estrella River Winery in 1973. After several successful years as the winemaker, Eberle refocused his attention and desire to produce premium, small-production wine. Moving only a few miles down highway 46, Eberle soon started his own prestigious label which debuted officially with the release of Eberle’s flagship wine, the 1979 Cabernet Sauvignon.
Since then, he has earned recognition for many firsts in the wine industry including; co-founding the Paso Robles Appellation in 1983, the first to list the Paso Robles Appellation on his label, and the first to produce a 100% commercially produced Syrah. Gary has also earned several awards including: the Robert Mondavi Hospitality Award, the California State Fair Lifetime Achievement Award, Wine Industry Person of the Year from the PRWCA, and (his most current award), the 2020 American Legend Wine Star Award from the Wine Enthusiast.

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