Rusack Vineyards

Tue | Sep 28, 2021 | 6pm

Here at Ox + Anchor, we’re honored to be part of a diverse and dynamic community dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Central Coast winemaker each month with a tasting menu showcasing the lovely terroir of our region. This month we raise a glass to Rusack Vineyards!

Five-course dinner with wine pairing
$165 per person ++
To make a reservation, please contact us at:
805 234 9968
++ tax and service charge are additional


About Rusack Vineyards

Rusack Vineyards handcrafts wines that have become known around the world for their striking elegance, robust yet silky fruit, and seductive finish--reminiscent of the rolling hills of Ballard Canyon at dusk. Established in 1995 by the husband and wife team of Geoff Rusack and Alison Wrigley Rusack, the forty-eight acre Ballard Canyon estate is planted with twenty-one acres of grapes. Syrah, one of the varietals that initially drew the world’s attention to Ballard Canyon, make up approximately half of the estate vines. Interspersed with these are smaller blocks of Sauvignon Blanc & Petite Sirah. Additionally, several rows of Merlot and Petit Verdot are grown for blending into Rusack Vineyards’ renowned “Anacapa,” a Bordeaux-style red blend.

Make a Night of it!

After your incredible dinner celebrating Rusack Vineyards - stay the night at Hotel San Luis Obispo and receive an exclusive rate of $225 for a luxurious Paseo King guestroom. This rate is only available with the purchase of the Winemaker Dinner. Call 805 235 0700 and mention this offer to book your stay.