Weekend Dinner To-Go
Welcome to Weekend Dinner To-Go where every week Chefs Ryan and Andrew offer a new three-course menu from Ox + Anchor to enjoy on Fridays and Saturdays in the comfort of your home.
Bake-at-home Beef or Salmon Wellington
We provide the instructions (25 minutes in a preheated 400° oven – how easy is that?) to pop this delectable dish into your oven to serve that evening. Not into opening the oven door? Don't worry, we have you covered with a fresh-from-the-oven option too.
Available for pre-order online
Order by 3pm on day of pick-up (or until we sell-out)
To-go orders are available for valet pickup in front of Hotel SLO from 4-6 pm.
Ox + Anchor is pleased to support the SLO Food Bank with a $5 per meal donation for every dinner sold.
Orders for this dinner are closed.
Next week’s menu coming soon!