Weekend Dinner To-Go

Welcome to Weekend Dinner To-Go where every week Chefs Ryan and Andrew offer a new three-course menu from Ox + Anchor to enjoy on Fridays and Saturdays in the comfort of your home.
THIS WEEK:
Bake-at-home Beef or Salmon Wellington
We provide the instructions (25 minutes in a preheated 400° oven – how easy is that?) to pop this delectable dish into your oven to serve that evening. Not into opening the oven door? Don't worry, we have you covered with a fresh-from-the-oven option too.

Available for pre-order online
Order by 3pm on day of pick-up (or until we sell-out)
Pick-Up
To-go orders are available for valet pickup in front of Hotel SLO from 4-6 pm.
Download baking instructions
Questions? Please contact us at to-go@oxandanchor.com

Ox + Anchor is pleased to support the SLO Food Bank with a $5 per meal donation for every dinner sold.

Orders for this dinner are closed.
Next week’s menu coming soon!