Ox + Anchor
Winemaker Dinner Series
Here at Ox+Anchor, we are honored to be part of a diverse and dynamic community dedicated to the craft of winemaking. In that spirit, Chef Ryan Fancher will collaborate with a prominent Central Coast winemaker each month to curate a tasting menu showcasing the lovely terroir of our region.
This month we celebrate
Tues | Apr 27 | 6pm
Five-course dinner with wine pairing
$180 per person ++
To make a reservation, please contact us at:
805 234 9968
info@oxandanchor.com
WE ARE POSITIONING OUR TABLES OUTSIDE ON THE PATIO AND IN THE DINING ROOM TO MAINTAIN SOCIAL DISTANCING AND TO PROVIDE A SAFE AND COMFORTABLE ENVIRONMENT FOR YOUR ENJOYMENT
++ tax and service charge are additional
Menu
Spicy Pork Buns
Thai Basil, Garlic, Sweet Chili Sauce
Pinot Gris 2019
“Croque Madame”
Crispy Prosciutto, Swiss, Brioche, Sunny Side Up Quail Egg, Sauce Mornay, Crisp Bibb Lettuce Salad
Dry Gewürztraminer 2019
Day Boat Scallop
Pancetta, Sweet English Peas, Fava Bean, Roasted Romaine, Meyer Lemon, Crème Fraîche Nage
Estate Dry Riesling 2019
Buttermilk Fried Quail
Purple Peruvian Potatoes, Hen of the Woods Mushrooms
Spanish Springs Syrah 2018 / Runestone Pinot Noir 2018
Venison
Wild Coastal Huckleberry, Bellwether Farms Jersey Ricotta Gnocchi, Bautista Farms Baby Carrot
Spanish Springs Grenache 2018
Pear + Blueberry Tart
Candy Lemon, Lavender
Late Harvest Riesling “Nektar” 2018
Make a Night of it!
After your incredible dinner celebrating Claiborne & Churchill Winery - stay the night at Hotel San Luis Obispo and receive an exclusive rate of $225 for a luxurious Paseo King guestroom. This rate is only available with the purchase of the Winemaker Dinner. Call 805 235 0700 and mention this offer to book your stay.
Your wellbeing is important to us. Please see our health and hygiene practices here.
IF YOU HAVE PROBLEMS VIEWING THIS EMAIL PLEASE CLICK HERE
Manage your preferences | Unsubscribe
OX + ANCHOR
877 PALM STREET
SAN LUIS OBISPO, CA 93401
805 234 9968