Here at Ox + Anchor, we’re honored to be part of a diverse and dynamic community dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Central Coast winemaker and winery each month, on our menus, and with our guests.

This month we raise a glass to:

About Center of Effort

Chef Ryan’s

Family Meal

Sunday-Thursday |
contactless pick-up only

Take a break from cooking and enjoy a delectable Chef-prepared dinner.

Call 805 234 9968 between 10am-2pm to place your order and pay by phone.

Pick up between 5:30-8:30pm at Hotel SLO’s entrance where our valet will bring your Meal out to your car.

Roast Chicken Dinner
  • Falling off the bone tender roasted free-range chicken
  • Mac + Cheese with mornay sauce and breadcrumbs
  • Salad of Bautista Farms tomatoes, greens, basil, crouton, feta
  • Pint of blackberry coconut ice cream + cookies
Serves | $80